Spices are aromatic herbs with essential oils. They contain a lot of antioxidants and aid digestion. Spices should be used on a regular basis to:
- Boost your immunity
- Strengthen your digestive system.
- Relieves bloating and protects against allergies such as lactose and fructose sensitivities.
- Improves respiratory health and helps to fight the common cold.
- Virus infections can be relieved.
Spices may be disliked by certain persons with sensitive stomachs, while they are highly recommended for everyday use by others.
Benefits of spices
Curry leaves — Aids digestion, relieves vomiting, aids weight loss, is beneficial for diabetes and visual problems, and protects the liver.
Fennel - High in vitamin C, fiber, and potassium, it boosts the immune system, is healthy for the heart and intestines, and can help with indigestion and gas.
Fenugreek - Aids in the production of breast milk, lowers cholesterol, is beneficial for the heart, and can help with diabetes, indigestion, and gastritis.
Cumin seeds - They are beneficial in the treatment of diarrhea, gas, indigestion, vomiting, the common cold, liver illness, and diabetes.
Garlic - Lowers cholesterol and relieves bloating. Garlic has a strong flavor and aroma that some people dislike. They can boil it in milk for five minutes and drink the milk in that case.
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